by
Sobon, Jackie.
Call Number
641.5636
Publication Date
2020
Summary
Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
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Electronic Resources
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0.0577
by
Brennan, Kathy.
Call Number
641.555
Publication Date
2017
Format:
Electronic Resources
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0.0676
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by
Alexander, Stephanie, 1940-, author.
Call Number
641.5 ALE
Publication Date
2016
Summary
In this book, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. With this book which includes 130 new tried and tested recipes, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you, every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.
Format:
Books
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60134.2031
by
Benedict, Jennie C.
Call Number
641.5973
Publication Date
2015
Summary
The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
Format:
Electronic Resources
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0.1520
by
Kennedy, Jane.
Call Number
641.54
Publication Date
2014
Summary
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids don't like spice
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Electronic Resources
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0.1365
by
Carluccio, Antonio.
Call Number
641.5092
Publication Date
2012
Summary
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
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Electronic Resources
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0.0918
by
Bittman, Mark.
Call Number
641.56799999999998
Publication Date
2012
Format:
Electronic Resources
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0.1392
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2011
Summary
In the newest title in the best-selling Gooseberry Patch cookbook series, they've gathered recipes that are ready in 30 minutes or less...but with homestyle taste too! With over 200 recipes for satisfying comfort food, Homestyle in a Hurry features breakfast & brunch dishes to get the family out the door on time and with full bellies. Pressed-for-time cooks will also love the hearty main dishes that you can make from what's always in the pantry plus appetizers, soups and sides that are all ready in a jiffy. Each page also includes a time-saving tip or idea for simplifying meal-planning, entertaining, decorating and more.
Format:
Electronic Resources
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0.1575
by
Patch, Gooseberry.
Call Number
641.5686
Publication Date
2009
Summary
101 of our very best holiday recipes. Mouthwatering photo for each dish. Chapters of appetizers, mains, sides & desserts. Durable softcover, 112 pages.
Format:
Electronic Resources
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0.1033
by
Saintsbury, George.
Call Number
641.21
Publication Date
2008
Summary
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanator
Format:
Electronic Resources
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0.0756
by
Tanis, David.
Call Number
641.59
Publication Date
2008
Format:
Electronic Resources
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0.0756
by
Martinson, Suzanne.
Call Number
641.5
Publication Date
2008
Summary
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the
Format:
Electronic Resources
Relevance:
0.0649
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