by
Media, IRB.
Call Number
647.95068000000003
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0816
by
Hyung-il, Jung.
Call Number
647.95068
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0800
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by
Wood, Roy C.
Call Number
647.95068
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0718
4.
by
Peire, Fernando.
Call Number
641.509421
Publication Date
2017
Summary
Behind the scenes of London's most celebrated restaurant - in 100 years and 100 recipes.
Format:
Electronic Resources
Relevance:
0.0894
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0918
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2015
Format:
Electronic Resources
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0.0943
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0918
8.
by
Khan, Mahmood A.
Call Number
647.95
Publication Date
2014
Summary
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay
Format:
Electronic Resources
Relevance:
0.0667
by
Fields, Roger.
Call Number
647.95068
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0590
by
GABRIEL, VINCENT.
Call Number
647.95068
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0894
by
Boardman, Ross Inc.
Call Number
647.95068
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1000
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1155
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