by
Geary, George.
Call Number
XX(308460.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0632
by
Arora, Satish.
Call Number
617.51
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0770
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by
Ricca, Allen.
Call Number
338.3727
Publication Date
2022
Format:
Electronic Resources
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0.0686
by
Tourists, Not For.
Call Number
917.73110405
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0784
by
Kelly, Mike.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0632
by
Weems, Jason.
Call Number
XX(311988.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0632
by
Peat, Jack.
Call Number
647.9541
Publication Date
2021
Summary
Few things convey the identity of Britain's towns and cities more vocally than football and food, yet put them together and they become incompatible foes. Balti pies served out of tin trays and rubbery burgers that cost north of a tenner are typical of the over-the-counter fare that welcomes fans through the turnstile. But it doesn't have to be that way. As Britain embraces a craft revolution of locally made produce we, the travelled football fans, have the unique opportunity to experience the country in a way few others can. We can feast on cockles and mussels on the south-east coast, tuck into smack barm and pey wet in Lancashire and drink our way through an explosion of craft distillers and breweries all in the name of the club we love. The Great Pie Revolt is the definitive guide to the cafes, market stalls, takeaways, microbrewers, pubs and bars that pride themselves on their locality. It is proof that when paired properly football and food are a match made in heaven, but both are in dire need of a spectator-driven revolt.
Format:
Electronic Resources
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0.0658
by
Media, IRB.
Call Number
641.5097471
Publication Date
2021
Format:
Electronic Resources
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0.0730
by
Taylor, Kent.
Call Number
647.95068
Publication Date
2021
Format:
Electronic Resources
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0.0676
10.
by
Geary, Paul.
Call Number
641.013
Publication Date
2021
Summary
Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs. New Books Network (New Books in Food) interview with Dr. Paul Geary.
Format:
Electronic Resources
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0.0649
by
Grunt, Dena.
Call Number
641.59793999999999
Publication Date
2021
Format:
Electronic Resources
Relevance:
1.2639
by
Ron, Faiola.
Call Number
641.54
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0894
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