by
Iwasaki,Keiko.
Call Number
641.81309520000002
Publication Date
2021
Format:
Electronic Resources
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0.0800
by
Ojakangas, Beatrice.
Call Number
641.813
Publication Date
2020
Summary
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format:
Electronic Resources
Relevance:
0.0943
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3.
by
Baird, Madge.
Call Number
641.81299999999999
Publication Date
2017
Summary
A piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes, including: Chicken and Dumplings Asian Hot Pot Ham Bone Soup Carrot and Parsnip Bisque Lentil, Chickpeas, and Greens Soup.
Format:
Electronic Resources
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0.1206
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2017
Summary
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Format:
Electronic Resources
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0.1033
by
Dojny, Brooke.
Call Number
641.813
Publication Date
2015
Format:
Electronic Resources
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0.0658
by
Ling, Kong Foong.
Call Number
641.595
Publication Date
2012
Summary
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Format:
Electronic Resources
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0.1356
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2012
Summary
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
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0.0943
by
Hapton, Sharon.
Call Number
XX(299597.1)
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0617
9.
by
Kitchen, Murdoch Books Test.
Call Number
641.813
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1069
by
Taerbaum, Jamie.
Call Number
641.813
Publication Date
2012
Summary
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray's Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.
Format:
Electronic Resources
Relevance:
0.0800
by
Tan, Christopher.
Call Number
641.813
Publication Date
2011
Summary
Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet
Format:
Electronic Resources
Relevance:
0.0834
by
Bayne, Martha.
Call Number
641.813
Publication Date
2011
Summary
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Format:
Electronic Resources
Relevance:
0.0658
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