by
Zaslavsky, Alice.
Call Number
XX(308567.1)
Publication Date
2023
Format:
Electronic Resources
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0.0686
by
Tweed, Lucy.
Call Number
XX(309120.1)
Publication Date
2023
Format:
Electronic Resources
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0.0632
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by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
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Electronic Resources
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0.0686
by
Intonsus, Asbjorn.
Call Number
641.56359999999995
Publication Date
2022
Format:
Electronic Resources
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0.0676
by
Neil, Zach.
Call Number
641.56359999999995
Publication Date
2022
Summary
The Death for Dinner Cookbook presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Format:
Electronic Resources
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0.0577
by
Lappé, Frances Moore.
Call Number
613.262
Publication Date
2021
Format:
Electronic Resources
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0.0718
by
Castrejón, Edgar.
Call Number
641.5972
Publication Date
2021
Format:
Electronic Resources
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0.0649
by
Chu, Danny.
Call Number
641.5952
Publication Date
2021
Summary
Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his other cookbook, Shojin Ryori: Mindful Japanese Vegetarian Cooking, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.
Format:
Electronic Resources
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0.0894
by
Chu, Danny.
Call Number
641.5952
Publication Date
2021
Summary
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.
Format:
Electronic Resources
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0.0943
by
Media, IRB.
Call Number
613.26199999999994
Publication Date
2021
Format:
Electronic Resources
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0.0676
by
Iyer, Nandita.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
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0.1155
by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format:
Electronic Resources
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0.0730
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