by
Nelson, Cadry.
Call Number
613.2622
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0943
by
Media, IRB.
Call Number
641.36
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0784
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by
Lappé, Frances Moore.
Call Number
613.262
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0718
by
Media, IRB.
Call Number
613.26199999999994
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0676
by
Shahar, Dan C.
Call Number
641.36
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0707
by
O'Connor, Lauren.
Call Number
615.854
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Landrigan, Marissa.
Call Number
641.29999999999995
Publication Date
2017
Format:
Electronic Resources
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0.0617
by
Rodgers, Kerstin.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0918
by
Slabosz, Trudy.
Call Number
641.5636
Publication Date
2014
Summary
DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS!Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including: 30-day program to wean you off a meat dietRecipes for delicious, nutrient-packed mealsTricks for acquiring essential proteins using plant-based optionsAdvice on navigating tough spots, cravings and backslidingTips on how to deal with group dinners and ordering at restaurantsGoing Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Format:
Electronic Resources
Relevance:
0.0667
by
Prassa, Thalia.
Call Number
641.5636
Publication Date
2014
Summary
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
Format:
Electronic Resources
Relevance:
0.0756
by
Smil, Vaclav.
Call Number
641.3
Publication Date
2013
Summary
This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and it's growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies and outputs. The major global trends of meat consumption are described: what part does meat play in changing modern diets in countries around the world? The heart of the book addresses the consequences of the "massive carniv
Format:
Electronic Resources
Relevance:
0.0535
by
Frey, Rea.
Call Number
641.5636
Publication Date
2013
Summary
Power Vegan provides an achievable path to living a healthy plant-based lifestyle and overcoming the common obstacles we set for ourselves by emphasizing balance and personalization based on your tastes, proper nutrition, and regular fitness-not binging and purging.
Format:
Electronic Resources
Relevance:
0.0686
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