by
Media, IRB.
Call Number
641.252
Publication Date
2024
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Electronic Resources
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0.0834
by
Court, Roy.
Call Number
641.25199999999995
Publication Date
2021
Format:
Electronic Resources
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0.0800
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by
Morgan, Nicholas.
Call Number
641.25199999999995
Publication Date
2020
Format:
Electronic Resources
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0.0658
by
Arnold, Rob.
Call Number
663.50091999999995
Publication Date
2020
Summary
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
Format:
Electronic Resources
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0.0676
by
Ashcraft,Brian.
Call Number
663.52
Publication Date
2018
Summary
20 Keywords.
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Electronic Resources
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0.0544
6.
by
Offringa, Hans.
Call Number
641.252
Publication Date
2017
Format:
Electronic Resources
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0.0617
by
Schmid, Albert W. A.
Call Number
641.874
Publication Date
2015
Summary
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- i
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Electronic Resources
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0.0649
by
Waddell, Dave.
Call Number
663.52
Publication Date
2015
Summary
The perfect gift for any whisky lover that wants to distill their knowledge and learn more about everyone's favourite dram.
Format:
Electronic Resources
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0.1206
by
Bryson, Lew.
Call Number
641.252
Publication Date
2014
Format:
Electronic Resources
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0.0617
by
Russell, Inge.
Call Number
663.5
Publication Date
2014
Summary
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive mannerIncludes a chapter on marketing and selling whiskyForeword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Format:
Electronic Resources
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0.0770
by
Veach, Michael R.
Call Number
EBL1120597
Publication Date
2013
Summary
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation.Historian Michael R. Veach reveals the
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Electronic Resources
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0.0730
by
Givens, Ron.
Call Number
641.252
Publication Date
2013
Summary
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as ""corn likker"" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bou
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Electronic Resources
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