The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker
ISBN:
9780471578833
Title:
The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker
Author:
Lundberg, Donald E.
Personal Author:
Edition:
2nd ed.
Publication Information:
New York, N.Y. : John Wiley & Sons, c.1993
Physical Description:
364 p.
Contents:
Contents: Concept development - Location and design - Menu - Budgeting and controlling costs - Financing and leasing - Defining jobs and organizing the restaurant - Staffing the restaurant - Employee training and development - Equipping the kitchen - Restaurant marketing - Food purchasing - Customer relations - Food protection and sanitation.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1993
Publication Information:
New York, N.Y. : John Wiley & Sons, c.1993