by
Media Australia.
Call Number
TR DVD 647.94 SER
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this video examines such topics as greeting and seating guests, ordering drinks and ordering food.
Format:
Other
Relevance:
0.2343
by
Learning Essentials (Firm)
Call Number
TR DVD 642.4 ESS
Publication Date
2000
Summary
Using practical skill demonstrations the video examines such topics as types of menus, basic equipment, laying of tables and covers, napkin folds, preparation of butter, preparation of waiter's side station and taking reservations.
Format:
Other
Relevance:
0.1724
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by
Learning Essentials (Firm)
Call Number
TR DVD 642.4 FIN
Publication Date
2000
Summary
Using practical skill demonstrations the video examines such topics as carrying & serving courses, clearing the table, crumbing down & adjusting covers, taking desert orders.
Format:
Other
Relevance:
0.1724
by
Learning Essentials (Firm)
Call Number
TR DVD 647.94 INT
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this video examines such topics as hospitality industry: an overview, service management, workplace essentials, personal grooming, hygiene and presentation.
Format:
Other
Relevance:
0.1668
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