by
Learning Essentials (Firm)
Call Number
TR DVD 642.4 ESS
Publication Date
2000
Summary
Using practical skill demonstrations the video examines such topics as types of menus, basic equipment, laying of tables and covers, napkin folds, preparation of butter, preparation of waiter's side station and taking reservations.
Format:
Other
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0.1724
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by
Learning Essentials (Firm)
Call Number
TR DVD 642.4 FIN
Publication Date
2000
Summary
Using practical skill demonstrations the video examines such topics as carrying & serving courses, clearing the table, crumbing down & adjusting covers, taking desert orders.
Format:
Other
Relevance:
0.1724
View Other Search Results
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