by
Clements, Carole.
Call Number
641.5944 CLE
Publication Date
2001 1995
Format:
Books
Relevance:
57340.1016
by
Ducasse, Alain.
Call Number
641.56384 DUC
Publication Date
2011 2009
Summary
In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format:
Books
Relevance:
0.1091
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by
Abraham, Berengere.
Call Number
641.8654 ABR
Publication Date
2010
Summary
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format:
Books
Relevance:
0.1091
by
Vongerichten, Jean-Georges.
Call Number
XX(309082.1)
Publication Date
2019
Summary
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format:
Electronic Resources
Relevance:
0.1066
by
Gaté, Gabriel, 1955-
Call Number
641.5944 GAT
Publication Date
2010
Summary
Compiled by Gabriel Gat́e with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat́e was born in France and trained as a chef there before moving to Australia.
Format:
Books
Relevance:
0.1021
Call Number
DVD 641.5944 FRE
Publication Date
2011
Summary
FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format:
Other
Relevance:
0.0981
Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format:
Other
Relevance:
0.0913
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0913
by
Marechal, Jose.
Call Number
641.8659
Publication Date
2012
Summary
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format:
Electronic Resources
Relevance:
0.0833
by
O'Meara, Maeve.
Call Number
641.5944 OME
Publication Date
2012
Summary
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabri
Format:
Electronic Resources
Relevance:
0.0811
by
Guiliano, Mireille, 1946-
Call Number
641.5635 GUI
Publication Date
2010
Summary
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1107/2009041646-d.html
Relevance:
0.0811
by
Mathiot, Ginette, 1907-1998.
Call Number
641.865 MAT
Publication Date
2011
Summary
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format:
Books
Relevance:
0.0772
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