by
Laurence, Meredith.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
67235.4453
by
Comerford, Hope.
Call Number
641.587
Publication Date
2018
Format:
Electronic Resources
Relevance:
52745.7383
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by
Hensperger, Beth.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
43630.5938
by
Perry, Natalie.
Call Number
641.587
Publication Date
2018
Summary
The Big Book of Paleo Pressure Cooking presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
Format:
Electronic Resources
Relevance:
38036.7070
by
Fields, J. L.
Call Number
641.56359999999995
Publication Date
2018
Summary
This revised and updated edition of the classic Vegan Pressure Cooking includes 32 pages of new content, including new recipes, photos, and information on how to use any traditional or electric pressure cooker, or multicooker. All recipes (new and old) are electric pressure cooker and Instant Pot-friendly.
Format:
Electronic Resources
Relevance:
37297.4766
Call Number
641.587 PRE
Publication Date
2011
Summary
The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious in just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
Format:
Books
Relevance:
0.0913
by
Gibbs, Suzanne.
Call Number
641.587 GIB
Publication Date
2009
Summary
"Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography, The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families."--From the publisher.
Format:
Regular print
Relevance:
0.0811
Call Number
641.587 NEW
Publication Date
2016
Summary
"Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen. Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!,"--Page [4] of cover.
Format:
Books
Relevance:
0.0772
by
Lacalamita, Tom.
Call Number
641.587
Publication Date
2012
Summary
The stress-free way to cook under pressure In today's ""hurry-up"" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pr
Format:
Electronic Resources
Relevance:
0.0408
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