by
Brennan, Georgeanne.
Call Number
641.64574
Publication Date
2023
Format:
Electronic Resources
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0.1021
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by
Bryant, Barbara.
Call Number
641.6455
Publication Date
2014
Summary
<DIV> From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond. Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark. <BR></div>
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Electronic Resources
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0.0445
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