by
Gibbs, Suzanne.
Call Number
641.86 GIB
Publication Date
1994
Format:
Books
Relevance:
1.2228
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by
Gibbs, Suzanne.
Call Number
641.587 GIB
Publication Date
2009
Summary
"Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography, The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families."--From the publisher.
Format:
Regular print
Relevance:
0.0811
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