by
Harlan, Jessica.
Call Number
641.563
Publication Date
2012
Summary
THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: Pumpkin Waffles Quinoa Waldorf Salad Thai Summer Rolls Lentil-Quinoa Cheeseburgers Stuffed Squash Blossoms Two-Bean Quinoa Chili Chile Rellenos Quinoa Polenta Stuffed Artichokes with Garlic-Lemon Aioli Grilled Quinoa Pizza Quinoa Pie Crust Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Format:
Electronic Resources
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0.0615
by
Harlan, Jessica.
Call Number
641.53
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0566
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by
Harlan, Jessica.
Call Number
641.84
Publication Date
2014
Summary
EGGY, CHEESY, TOASTY -- YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: * Ham & Egg English Muffin * Lox & Cream Cheese Bagel * Sausage & Cheese Biscuit Creative: * Chicken & Waffles * Canadian Bacon & Pineapple * Peanut Butter & Banana Healthy: * Tomato & Swiss * Turkey & Egg Whites * Spinach & Feta Gourmet: * Herb Pancakes with Prosciutto * Crumpets with Smoked Salmon * Croissant with Ham & Brie.
Format:
Electronic Resources
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0.0408
by
Harlan, Jessica.
Call Number
641.822
Publication Date
2011
Summary
YOU ENJOY IT AS A SOUP. YOU'LL LOVE IT AS A MEAL! *Stir-fry ramen with peppers and shrimp for a delicious noodle bowl *Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne *Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: *Bacon, Egg and Ramen Scramble *Minestrone Soup *Black Bean and Green Chile *Stuffed Peppers *Ramen-n-Cheese *Cold Noodle Salad with Grilled Beef *Ramen Bolognese *Pad Thai *Salmon Croquettes with Creamy Chili Sauce.
Format:
Electronic Resources
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0.0388
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