by
Jamison, Cheryl.
Call Number
641.5884
Publication Date
2017
Summary
From chili to enchiladas, roasts to briskets to stews, these Texas favorites are traditionally cooked slow, for fall-apart goodness, and we have the secret recipes.
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by
Rios, Martin.
Call Number
641.5978956
Publication Date
2015
Summary
A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic trainin
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Electronic Resources
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0.0657
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