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Hot and cold sweets and desserts [videorecording]
Title:
Hot and cold sweets and desserts [videorecording]
Publication Information:
[Regency Park, S. Aust. : Regency Publishing, TAFE SA Regency Campus], c2006.
Physical Description:
1 videodisc (DVD) (60 min.) : sd., col. ; 4 3/4 in.
Series:
Commercial cookery
General Note:
Produced at Centre for Applied Learning Systems (CALS) Adelaide College of TAFE.
Cat no. 91.380.
Contents:
Segment 1. Hot sweets. Steamed bun dumplings ; Hot souffle -- segment 2. Cold sweets. Fruit plate ; Creme caramel ; Bavarois ; Cold souffle ; Chocolate mousse ; Vacherins ; Fruit flan -- segment 3. Frozen desserts. Strawberry parfait ; Serving strawberry parfait ; Points for strawberry parfait.
Subject Term:
Format:
Video disc
Publication Date:
2006
1992
Publication Information:
[Regency Park, S. Aust. : Regency Publishing, TAFE SA Regency Campus], c2006.