Call Number
DVD 641.86 DES
Publication Date
1991
Summary
Master Pastry Chef Bo Friberg demonstrates the preparation of 3 desserts.
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Other
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134352.7344
Call Number
DVD 641.862 ICE
Publication Date
1991
Summary
With a few basic ingredients and a concise lesson in flavour components, texture and terminology, you're on your way to creating some unforgettable ice cream and frozen desserts. Learn how to make "Philadelphia-style" ice cream as Chef Greg Tompkins illustrates with an easy Orange-Buttermilk version complete with dark chocolate sauce. Next create a simple Sparkling Wine Sorbet with Strawberry Sauce. Then present Master Pastry Chef Bo Friberg's unique Indidivual Baked Alaska with Italian meringue.
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84970.8438
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by
Fairchild Audio Visual
Call Number
AV 641.86 DES
Publication Date
1989 1988 1987 1986 1985
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Other
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50827.9414
Call Number
DVD 641.865 ZUM
Publication Date
2011
Summary
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
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Other
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1.0812
by
ClickView (Firm)
Call Number
XX(304472.1)
Summary
In the American West, wild storms drench drought-stricken desert plains.
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Other
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0.1415
by
ClickView (Firm)
Call Number
XX(304470.1)
Summary
Enduring the harsh conditions of the desert is the pride of lions. Fierce predators, their hunt is met with challenges.
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Other
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0.1326
by
ClickView (Firm)
Call Number
XX(304657.1)
Summary
This programme looks at the different ways people living on the world's desert margins are rising to the challenge of desertification and making the most of the opportunities deserts can offer. Along the way viewers find out about the world's largest solar plant, the "Hollywood of the desert" film studios where Game of Thrones is filmed, large scale irrigation schemes used for citrus cultivation, mineral extraction and luxury desert tourism.
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Other
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0.1039
by
ClickView (Firm)
Call Number
XX(301276.1)
Summary
Every continent has deserts - they occupy more area of the surface of our planet than any other type of landscape. They occur in all climatic zones including the hottest and coldest locations on Earth. This programme takes an in-depth look at deserts around the world, examining why they exist and the different climate drivers at work in their formation. Physical characteristics and processes occurring within them are explored. It also covers human life in deserts and the various ways in which people adapt to living in a dry environment, and human impact on fragile desert ecosystems. It features a range of imagery of different deserts around the world, and uses graphics to clearly explain some of the natural processes at work. An excellent resource for students of Geography, Environmental Studies and allied disciplines, this programme enhances learners' understanding of one of the planet's harshest environments.
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Other
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0.1010
by
ClickView (Firm)
Call Number
XX(304658.1)
Summary
According to the UN 1.5 billion people are affected by desertification. This film follows the fortune of one family forced off their land on the fringes of the Sahara. Through their story this title considers the impacts and causes of desertification. It then looks at a range of responses including tree planting, use of appropriate technology and the introductino f sustainable water and soil management strategies.
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Other
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0.0983
by
ClickView (Firm)
Call Number
XX(304662.1)
Summary
Using Morocco's Sahara Desert as a case study, this title considers the challenges of hot desert environments, including extreme temperatures, lack kof water and inaccessibility. It then looks at the opportunities deserts can offer if these challenges can be overcome.
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Other
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0.0935
by
ClickView (Firm)
Call Number
XX(304664.1)
Summary
Yahya's family has been forced off their land on the fringes of the Sahara, because of desertification. Through his story, this title considers the impacts of desertification and its causes, including: climate change, population pressure, over abstraction of water, overgrazing and salinisation. It then considers a range of responses including tree planting, the use of appropriate technology and the introduction of sustainable water and soil management strategies.
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Other
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0.0935
by
Mehigan, Gary.
Call Number
DVD 641.5 GOO
Publication Date
2010 2006
Summary
Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
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Other
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0.0811
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