by
Charles B. Knox Gelatine Co.
Call Number
XX(272750.1)
Publication Date
1915
Summary
This pamphlet from Knox Gelatine contains dessert recipes using Knox products.
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Electronic Resources
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71870.2969
by
Chat Mingkwan.
Call Number
641.8609593 MIN
Publication Date
2012
Summary
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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67237.4063
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by
Gordon, Valerie.
Call Number
641.86 GOR
Publication Date
2013
Format:
Electronic Resources
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63392.7734
by
Hofberg, Caroline.
Call Number
641.5964 HOF
Publication Date
2014
Summary
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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57339.9961
by
Wongso, William W.
Call Number
641.8609598 WON
Publication Date
2012
Summary
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they're straight from Bali or Java. Recipes include:Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Swe
Format:
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57339.5156
by
Hurd, Sophie B., author.
Call Number
XX(272730.1)
Publication Date
1908
Summary
Pamphlet from the Burt Olney Canning Co. with discussion of their canned goods and recipes.
Format:
Electronic Resources
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54895.9648
Call Number
XX(272748.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format:
Electronic Resources
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50781.2422
by
Cheng, Anthea, author.
Call Number
641.86 23
Publication Date
2019
Summary
"In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
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Electronic Resources
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49104.7109
by
Lincoln, Mary J. (Mary Johnson), 1844-1921, author.
Call Number
XX(272724.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Advertising pamphlet for Foss' Pure Flavorings Extracts - includes recipes.
Format:
Electronic Resources
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47540.9258
by
Langlois, Grace Massa, author.
Call Number
641.860945 LAN
Publication Date
2012
Summary
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Format:
Electronic Resources
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44826.0742
by
Smith, Kate, author.
Call Number
XX(272738.1)
Publication Date
1943
Summary
Pamphlet advertising Swans Down flour, including recipes.
Format:
Electronic Resources
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43629.6680
by
Woman's World Magazine Co., Inc.
Call Number
XX(272825.1)
Publication Date
1927
Summary
Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format:
Electronic Resources
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37297.8203
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