Call Number
ARC 641.5973 DES
Publication Date
1968
Format:
Books
Relevance:
95002.3672
by
Crane, Warren E.
Call Number
641.86 CRA
Publication Date
1964
Format:
Books
Relevance:
85040.0703
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by
Berolzheimer, Ruth
Call Number
ARC 641.865 TWO
Publication Date
1953
Format:
Books
Relevance:
67238.9219
by
Storm, Margaret.
Call Number
ARC 641.8 STO
Publication Date
1957
Format:
Books
Relevance:
63392.8984
by
Davis Gelatine Organization (Australia)
Call Number
ARC 641.864 DAV
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
63386.2734
Call Number
XX(272748.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format:
Electronic Resources
Relevance:
50781.2422
by
Culinary Arts Institute
Call Number
ARC COM 641.5973 ELE
Publication Date
1955
Format:
Books
Relevance:
47545.8164
by
Lincoln, Mary J. (Mary Johnson), 1844-1921, author.
Call Number
XX(272724.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Advertising pamphlet for Foss' Pure Flavorings Extracts - includes recipes.
Format:
Electronic Resources
Relevance:
47540.9258
by
Smith, Kate, author.
Call Number
XX(272738.1)
Publication Date
1943
Summary
Pamphlet advertising Swans Down flour, including recipes.
Format:
Electronic Resources
Relevance:
43629.6680
Call Number
ARC ADV 641.86 PAS
Publication Date
1969 1968 1967 1966 1965
Summary
Promotional material containing recipes which use Pascall marshmallows.
Format:
Books
Relevance:
2.4101
Call Number
ARC ADV 641.86 SWE
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
2.3311
by
Morphy, Marcelle, Countess.
Call Number
ARC KLI 641.86 MOR
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
2.2005
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