Call Number
ARC PER 641.86 EAS
Publication Date
1995
Format:
Books
Relevance:
134352.7813
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Call Number
DVD 641.86 DES
Publication Date
1991
Summary
Master Pastry Chef Bo Friberg demonstrates the preparation of 3 desserts.
Format:
Other
Relevance:
134352.7344
by
Handslip, Carole.
Call Number
ARC 641.86 HAN
Publication Date
1984
Format:
Books
Relevance:
109783.8672
Call Number
ARC 641.86 SHO
Publication Date
1991
Format:
Books
Relevance:
95002.4219
by
MacLauchlan, Andrew.
Call Number
ARC 641.86 MAC
Publication Date
1995
Format:
Books
Relevance:
85045.5234
by
Maree, Aaron.
Call Number
ARC STA 641.86 MAR
Publication Date
1995
Format:
Books
Relevance:
85044.7031
by
O'Sullivan, Margaret
Call Number
641.86 OSU
Publication Date
1995
Format:
Books
Relevance:
85040.0547
Call Number
DVD 641.862 ICE
Publication Date
1991
Summary
With a few basic ingredients and a concise lesson in flavour components, texture and terminology, you're on your way to creating some unforgettable ice cream and frozen desserts. Learn how to make "Philadelphia-style" ice cream as Chef Greg Tompkins illustrates with an easy Orange-Buttermilk version complete with dark chocolate sauce. Next create a simple Sparkling Wine Sorbet with Strawberry Sauce. Then present Master Pastry Chef Bo Friberg's unique Indidivual Baked Alaska with Italian meringue.
Format:
Other
Relevance:
84970.8438
by
Creek, Valerie
Call Number
ARC 641. 86 PUD
Publication Date
1980
Format:
Books
Relevance:
77636.6563
by
Gaté, Gabriel, 1955-
Call Number
ARC 641.86 GAT
Publication Date
1993
Format:
Books
Relevance:
77632.7813
by
Berry, Mary, 1935-
Call Number
641.86 BER
Publication Date
1997 1991
Format:
Books
Relevance:
77631.7813
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