1.
by
Kitchen, 8 Broads in the.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
Relevance:
190079.8281
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by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
134446.6563
Call Number
641.86 DEL
Publication Date
2003
Format:
Books
Relevance:
134352.7344
by
Brierty, Helen.
Call Number
641.86 BRI
Publication Date
2013
Format:
Books
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109783.7891
by
Ketchum, Carolyn.
Call Number
641.5631
Publication Date
2018
Format:
Electronic Resources
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109781.7969
by
Longbotham, Lori.
Call Number
641.86
Publication Date
2008
Format:
Electronic Resources
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109781.7578
by
Fabry, Lisa.
Call Number
641.50
Publication Date
2012
Summary
All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suitable for people following a gluten free or nut free diet. This book is for anyone who wants to make the switch to a more wholesome lifestyle, without giving up the joy of dessert.
Format:
Electronic Resources
Relevance:
109781.7500
by
Gehring, Abigail.
Call Number
641.86
Publication Date
2015
Summary
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
109781.7188
by
Longbotham, Lori.
Call Number
641.6461
Publication Date
2010
Format:
Electronic Resources
Relevance:
109781.7109
by
Bauer, Grace.
Call Number
641.860979494
Publication Date
2010
Format:
Electronic Resources
Relevance:
95077.8203
by
Camorra, Frank.
Call Number
641.5946
Publication Date
2007
Summary
Dessert and pastry recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format:
Electronic Resources
Relevance:
95077.7578
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