by
Cuthbert, Pippa.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
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0.1066
by
Jamison, Cheryl Alters.
Call Number
641.5784 JAM
Publication Date
2014
Format:
Books
Relevance:
0.1021
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by
Mallmann, Francis.
Call Number
641.5982
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0945
by
Young, Sophia, editor.
Call Number
641.73 ARO
Publication Date
2019
Summary
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format:
Books
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0.0913
by
Evans, Samantha.
Call Number
641.5784
Publication Date
2016
Summary
Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.
Format:
Electronic Resources
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0.0857
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
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0.0833
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format:
Electronic Resources
Relevance:
0.0833
by
Mugnaini, Andrea.
Call Number
641.76
Publication Date
2010
Summary
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she
Format:
Electronic Resources
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0.0737
by
Whalen, John III, author.
Call Number
641.5635 WHA
Publication Date
2015
Summary
With over 250 mouthwatering paleo recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There's no doubt that adopting a Paleo diet and saying goodbye to dairy, grains and starches can be challenging. But this cookbook makes the Paleo diet easy, taking you step-by-step to a healthier lifestyle, one that has been proven to promote weight loss and a stronger immune system, without skimping on that bold barbecue flavor! With over 250 tantalizing recipes, this cookbook promises to bring out the best in each simple, hearty ingredient, starting with Paleo-friendly rubs and marinades, moving on to meats and veggies, and ending with decadent desserts (grilled peaches, anyone?). Filled with grilling guidance, Paleo wisdom, shopping advice and an extensive variety of dishes, there's no better way to enjoy the simple pleasure of eating delightful, wholesome food.
Format:
Books
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0.0707
by
Karlin, Mary.
Call Number
641.76 KAR
Publication Date
2009
Summary
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0828/2008041621.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
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0.0707
by
Schloss, Andrew.
Call Number
641.76
Publication Date
2016
Summary
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to "graduate" grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you'll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.
Format:
Electronic Resources
Relevance:
0.0657
by
Rutland, Julia.
Call Number
XX(308216.1)
Publication Date
2017
Summary
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format:
Electronic Resources
Relevance:
0.0598
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