Call Number
ARC 641.86 DES
Publication Date
1985
Format:
Books
Relevance:
77569.5234
by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
47544.8984
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by
Murchison Primary School. Parents Club.
Call Number
ARC COM 641.815 SLI
Publication Date
1983
Format:
Books
Relevance:
2.2628
by
Henry Berry & Co (Australasia) Ltd.
Call Number
ARC ADV 641.86 BER
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
1.3848
by
Jorgensen, Patrick, 1970-
Call Number
ARC 641.865 JOR
Publication Date
1989
Format:
Books
Relevance:
1.0644
by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.7568
by
Patrick, Toni.
Call Number
641.815
Publication Date
2008
Summary
If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit
Format:
Electronic Resources
Relevance:
0.0737
by
Dupree, Nathalie.
Call Number
641.815
Publication Date
2011
Summary
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
Format:
Electronic Resources
Relevance:
0.0432
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