by
Camorra, Frank.
Call Number
641.5946
Publication Date
2007
Summary
Dessert and pastry recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format:
Electronic Resources
Relevance:
95077.7578
by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
77635.5391
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by
Gaté, Gabriel, 1955-
Call Number
ARC 641.86 GAT
Publication Date
1993
Format:
Books
Relevance:
77632.7813
by
Gaté, Gabriel, 1955-
Call Number
641.86 GAT
Publication Date
2012
Summary
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format:
Regular print
Relevance:
77631.3125
by
Alburey, Pat
Call Number
ARC STA 641.8653 ALB
Publication Date
1987
Format:
Books
Relevance:
67237.5000
by
Siefert, Bernd.
Call Number
641.8653 SIE
Publication Date
2005
Format:
Books
Relevance:
67236.6406
by
Zavan, Laura.
Call Number
641.860945
Publication Date
2016
Summary
80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format:
Electronic Resources
Relevance:
67236.3594
by
Berry, Mary, author.
Call Number
641.86 BER
Publication Date
1991
Format:
Books
Relevance:
67234.1094
by
Masataka, Yamashita
Call Number
641.860952 MAS
Publication Date
2013
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format:
Books
Relevance:
57342.9258
by
Masataka, Yamashita.
Call Number
641.860952
Publication Date
2021
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format:
Electronic Resources
Relevance:
57340.0156
by
Istituto Superiore Arti Culinarie Etoile (Venice, Italy)
Call Number
641.865 CAK
Publication Date
1996
Format:
Books
Relevance:
57333.5938
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
Relevance:
54897.1055
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