Call Number
641.3374 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
1.3826
Call Number
641.3374 ABS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html
Relevance:
1.3583
View Other Search Results
by
Tan, Audrey.
Call Number
641.6374
Publication Date
2009
Summary
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format:
Electronic Resources
Relevance:
1.0189
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
0.8648
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
0.8648
by
Wells, Troth.
Call Number
641.6374 WEL
Publication Date
2007 2006
Summary
The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format:
Books
Relevance:
0.7838
by
Kitchen, Murdoch Books Test.
Call Number
641.6374
Publication Date
2009
Summary
Ah, chocolate. Where would treats and special occasions be without it?.
Format:
Electronic Resources
Relevance:
0.1021
by
Editors, Betty Crocker.
Call Number
641.71
Publication Date
2011
Summary
Decadent chocolate delights from Betty Crocker! Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face! For more great ideas visit bettycrocker.com
Format:
Electronic Resources
Relevance:
0.0737
Limit Search Results
Narrowed by: