by
Berry, Mary, 1935-
Call Number
641.86 BER
Publication Date
1997 1991
Format:
Books
Relevance:
77631.7813
by
Charles B. Knox Gelatine Co.
Call Number
XX(272750.1)
Publication Date
1915
Summary
This pamphlet from Knox Gelatine contains dessert recipes using Knox products.
Format:
Electronic Resources
Relevance:
71870.2969
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by
Gordon, Valerie.
Call Number
641.86 GOR
Publication Date
2013
Format:
Electronic Resources
Relevance:
63392.7734
by
Sinclair, Ellen.
Call Number
ARC 641.86 GRE
Publication Date
1982
Format:
Books
Relevance:
2.3720
Call Number
641.86 SO
Publication Date
2013
Format:
Other
Relevance:
2.2719
6.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
2.2672
7.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
2.2672
Call Number
641.86 SWE
Publication Date
2010
Summary
A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format:
Books
Relevance:
2.2622
by
Laughlin, Ruth, 1913-
Call Number
ARC 641.86 LAU
Publication Date
1975
Format:
Books
Relevance:
2.2165
by
Poernomo, Reynold, author.
Call Number
641.86 POE
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format:
Regular print
Relevance:
2.1929
by
Merceron, Julien, author
Call Number
641.860944 MER
Publication Date
2013
Summary
Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format:
Books
Relevance:
1.5600
by
Little, Valli, author.
Call Number
641.86 LIT
Publication Date
2014
Format:
Books
Relevance:
1.4379
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