by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table.
Format:
Electronic Resources
Relevance:
77635.2031
by
Der Haroutunian, Arto, 1940-1987, author.
Call Number
641.860956 DER
Publication Date
2013
Summary
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweey (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.
Format:
Books
Relevance:
63383.3516
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by
Lewis, Matt.
Call Number
641.86
Publication Date
2014
Format:
Electronic Resources
Relevance:
60138.3242
by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
36600.9414
by
Johnston, Alexa.
Call Number
ARC 641.86 JOH
Publication Date
2011
Format:
Books
Relevance:
2.2943
Call Number
641.5 BES
Publication Date
2016
Summary
The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not too distant past, that have been requested over and over by readers of The Weekly and the cookbooks.
Format:
Books
Relevance:
1.1399
by
Gordon, Kathryn.
Call Number
641.8
Publication Date
2011
Summary
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava
Format:
Electronic Resources
Relevance:
0.9633
by
Kern, Dorothy.
Call Number
641.86
Publication Date
2014
Summary
GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book's fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: Cinnamon Rolls + Cookies Cheesecake + Cookie Dough Truffles Peanut Butter Cups + Brownies Apple Pie + Butter Cookies Carrot Cake + Coffee Cake Spice Cake + Blondies Brownies + Peppermint Candy and many more! With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it's easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
Format:
Electronic Resources
Relevance:
0.1122
by
Bradford, Maria.
Call Number
641.59664
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1066
by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
Format:
Electronic Resources
Relevance:
0.1021
by
Rodgers, Rick.
Call Number
641.5
Publication Date
2014
Summary
Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes-for lunch, starters, sides, dinner, and desserts-comes to life with personal tales andstunning photography, providing delicious inspiration for everyday cooking.
Format:
Electronic Resources
Relevance:
0.0913
by
Todorovska, Viktorija.
Call Number
641.594575
Publication Date
2011
Summary
A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
Format:
Electronic Resources
Relevance:
0.0913
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