by
Oliver, Sandra.
Call Number
641.59741
Publication Date
2012
Summary
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, ""Tastebuds"", in the Bangor Daily News. The column has featured hundreds of recipes-from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a ne
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Electronic Resources
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0.0737
by
Turner, Lisa.
Call Number
641.5
Publication Date
2011
Summary
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
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Electronic Resources
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0.0707
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by
Medeiros, Tracey.
Call Number
641.5974
Publication Date
2008
Format:
Electronic Resources
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0.0707
by
Mosser, Marjorie.
Call Number
641.5974
Publication Date
2010
Summary
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
Format:
Electronic Resources
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0.0635
by
Dojny, Brooke.
Call Number
641.692
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0566
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