by
Phillips, Damaris.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0884
by
Burks, Justin Fox.
Call Number
641.5
Publication Date
2013
Summary
Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
Format:
Electronic Resources
Relevance:
0.0811
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by
Ferrell, John.
Call Number
641.59758231
Publication Date
2010
Summary
In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 60 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history.
Format:
Electronic Resources
Relevance:
0.0707
by
Algood, Tammy.
Call Number
641.5975
Publication Date
2013
Summary
In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands.
Format:
Electronic Resources
Relevance:
0.0309
by
Chamberlain, Chris.
Call Number
641.5975
Publication Date
2014
Summary
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Format:
Electronic Resources
Relevance:
0.0264
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