Call Number
ARC 641.5973 DES
Publication Date
1968
Format:
Books
Relevance:
95002.3672
by
Gulin, Dunja.
Call Number
641.302
Publication Date
2014
Summary
There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format:
Electronic Resources
Relevance:
52745.7305
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by
Culinary Arts Institute
Call Number
ARC COM 641.5973 ELE
Publication Date
1955
Format:
Books
Relevance:
47545.8164
by
Chesman, Andrea.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
Relevance:
44827.2266
by
Staib, Walter.
Call Number
641.86
Publication Date
2013
Summary
From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table-the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the reader not only how to recreate these incredible desserts but will also discuss the importance of each one, the social story behind them, and how these
Format:
Electronic Resources
Relevance:
1.6098
by
Torey, Allysa.
Call Number
641.5973
Publication Date
2015
Summary
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery.
Format:
Electronic Resources
Relevance:
1.3305
by
Battman.
Call Number
641.86 BAT
Publication Date
2005
Format:
Books
Relevance:
1.0085
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2008
Summary
Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format:
Electronic Resources
Relevance:
1.0067
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format:
Electronic Resources
Relevance:
0.7437
by
Brothers, Connie.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1066
by
Wright, Caroline.
Call Number
641.555
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1021
by
Alliance, The Austin Food Blogger.
Call Number
641.59764310000003
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1021
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