by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
30852.2969
by
Murrabit Pre School. (Murrabit, Vic.)
Call Number
ARC COM 641.599459 FAV
Publication Date
1986
Format:
Books
Relevance:
1.1597
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by
Jeffery, Belinda, author.
Call Number
641.865 JEF
Publication Date
2017
Summary
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format:
Books
Relevance:
0.9729
by
King, Betty, 1919-
Call Number
ARC 641.86 KIN
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.1291
by
Moran, Matt.
Call Number
641.5994 MOR
Publication Date
2011
Summary
"Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake. Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's." -- Publisher description.
Format:
Books
Relevance:
0.0833
Call Number
641.5 COU
Publication Date
2009
Summary
It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format:
Electronic Resources
Relevance:
0.0811
by
Dobson, Ross, 1965-, author.
Call Number
641.5994 DOB
Publication Date
2021
Summary
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format:
Regular print
Relevance:
0.0772
by
O'Donoghue, Ben.
Call Number
641.5
Publication Date
2010
Summary
Ben O?Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or
Format:
Electronic Resources
Relevance:
0.0707
by
Quinn, Hayden.
Call Number
641.5994
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0680
by
Hutton, Wendy.
Call Number
641.5994 FOO
Publication Date
2012
Summary
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format:
Electronic Resources
Relevance:
0.0598
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
NSW, C. W. A.
Call Number
641.59939999999995
Publication Date
2018
Summary
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format:
Electronic Resources
Relevance:
0.0408
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