by
Jeanes, William.
Call Number
ARC 641.86 GUN
Publication Date
1880
Format:
Books
Relevance:
1.3371
by
Byrne, Aiden.
Call Number
641.59410000000003
Publication Date
2016
Summary
Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain's wonderful culinary heritage.
Format:
Electronic Resources
Relevance:
0.0981
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by
Edwards, Larry.
Call Number
641.5
Publication Date
2014
Summary
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format:
Electronic Resources
Relevance:
0.0460
by
Campbell, John.
Call Number
641.5
Publication Date
2012
Summary
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format:
Electronic Resources
Relevance:
0.0432
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