by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
134446.6563
by
Davis, Hillary, 1952-, author.
Call Number
641.860944 DAV
Publication Date
2016
Summary
"They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crepe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others. Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for "New Hampshire Magazine, " and her work has been featured in many national and international magazine and website articles.
Format:
Books
Relevance:
67232.1641
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by
Hermé, Pierre.
Call Number
641.860944 HER
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html
Relevance:
54900.6602
by
Pépin, Jacques.
Call Number
641.5944
Publication Date
2012
Format:
Electronic Resources
Relevance:
54899.1797
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
Relevance:
54897.1055
by
Simon, Paul, 1967-
Call Number
641.8644 SIM
Publication Date
2010
Summary
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the new Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Format:
Books
Relevance:
52744.2148
by
Poussier, Olivier.
Call Number
641.86 POU
Publication Date
2004
Format:
Books
Relevance:
43631.2305
by
French Culinary Institute, French Culinary.
Call Number
641.865
Publication Date
2009
Format:
Electronic Resources
Relevance:
2.1695
by
Choate, Judith.
Call Number
641.865 CHO
Publication Date
2009
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html
Relevance:
2.1518
by
Crapanzano, Aleksandra.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.5493
by
Bellouet, G. J. (Gérard Joël)
Call Number
ARC 641.860944 BEL
Publication Date
2003
Format:
Books
Relevance:
1.2245
by
Bellouet, G. J. (Gérard Joël)
Call Number
641.860944 BEL
Publication Date
1989
Format:
Books
Relevance:
1.2158
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