by
Luard, Elisabeth.
Call Number
641.598 LUA
Publication Date
2007
Summary
A collection of Latin dishes including appetizers, main courses, desserts and more.
Format:
Books
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0.1443
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0981
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by
Lane, Rachael.
Call Number
641.5784
Publication Date
2012
Summary
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are se
Format:
Electronic Resources
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0.0737
by
Gutierrez, Sandra A.
Call Number
641.598
Publication Date
2011
Summary
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format:
Electronic Resources
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0.0615
by
Cuadra, Zella Palmer.
Call Number
641.59763
Publication Date
2013
Summary
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been le
Format:
Electronic Resources
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0.0408
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