by
Choueiry, Ramzi.
Call Number
641.5953 CHO
Publication Date
2012
Summary
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format:
Books
Relevance:
0.1066
by
Previte, Rose.
Call Number
XX(312028.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0772
View Other Search Results
by
Atalla, Ina'am.
Call Number
641.5
Publication Date
2014
Summary
Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.
Format:
Electronic Resources
Relevance:
0.0615
by
Chahine, Mervat.
Call Number
641.59569199999999
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0388
Limit Search Results
Narrowed by: