by
Hutton, Wendy.
Call Number
XX(155386.1)
Publication Date
2012
Summary
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include:Penang spicy rojakCucumber and pineapple karabuPork ribs soupChar kway teowBlack pepper crabsRendang ayamBubor gandumIkan moolieAnd many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basi
Format:
Electronic Resources
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0.0833
by
Wan, Chef.
Call Number
641.59595
Publication Date
2011
Summary
Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
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Electronic Resources
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0.0833
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by
Jelani, Rohani.
Call Number
XX(155398.1)
Publication Date
2013
Summary
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include:Crispy fried shallotsNaanFresh soybean milkPenang style Kway TeowNasi LemakBanana frittersClaypot chicken riceFish in banana leafAnd many more! Also included in this
Format:
Electronic Resources
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0.0811
by
Ismail, Meriam.
Call Number
641.59595 ISM
Publication Date
2013
Summary
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak, Nasi dagang, Chicken satay, Serunding daging, Sambal kelapa, Rojak, Tepung pasung and many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format:
Electronic Resources
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0.0566
by
Hutton, Wendy.
Call Number
641.59595 HUT
Publication Date
2015
Summary
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Format:
Electronic Resources
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0.0495
by
Arokiasamy, Christina.
Call Number
641.59595
Publication Date
2017
Summary
More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.
Format:
Electronic Resources
Relevance:
0.0342
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