by
Gerson, Fany.
Call Number
641.86 GER
Publication Date
2011
Summary
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Format:
Books
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1.5876
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
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0.0981
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3.
by
Peyton, Jim.
Call Number
641.56314
Publication Date
2014
Format:
Electronic Resources
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0.0811
by
Fordham, Ben.
Call Number
641.5972 FOR
Publication Date
2014
Summary
Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collec
Format:
Electronic Resources
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0.0707
by
Wise, Victoria.
Call Number
ARC 641.5636 WIS
Publication Date
1995
Summary
Now vegetarian cooking is easier - and more delicious - than ever with The Vegetarian Table: Mexico. A delectable mosaic of culinary traditions joining the Old World and the Americas, Mexican cuisine has always relied heavily on the radiant flavors and superior nutrition of vegetarian ingredients. With its abundance of garden-fresh fruits and vegetables, a glorious assortment of grains and legumes, and a myriad of enticing spices, Mexican cooking offers the perfect opportunity for indulging the vegetarian palate. The book's ninety recipes offer a full range of tempting appetizers, entrees, and desserts, all enhanced by using olive oil or an occasional pat of butter instead of lard, vegetable broth instead of meat or chicken stock, and the liberal addition of fresh herb garnishes. With over thirty gorgeous, full-color photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to your vegetarian table.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0721/94013125-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/94013125-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/94013125-b.html
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0.0615
by
Hernandez-Rodriguez, Rafael, 1963- 1963- author.
Call Number
641.5972 HER
Publication Date
2021
Summary
Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated--not specialized--audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Format:
Electronic Resources
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0.0598
7.
by
Patch, Gooseberry.
Call Number
641.59720000000004
Publication Date
2013
Summary
Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes, Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olé! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and Jalapeño Poppers...even desserts like Tres Leches Cake. This little book also includes handy tips for serving up Mexican-style meals...a feature Gooseberry Patch is known for!.
Format:
Electronic Resources
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0.0516
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