by
Roux, Michel.
Call Number
641.673
Publication Date
2017
Summary
The ultimate masterclass in cooking with cheese.
Format:
Electronic Resources
Relevance:
0.0981
by
Farrell-Kingsley, Kathy, author.
Call Number
637.3 FAR
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0833
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by
Adams, Jennifer.
Call Number
XX(152598.1)
Publication Date
2010
Summary
Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
Format:
Electronic Resources
Relevance:
0.0737
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