by
Berry, Mary, author.
Call Number
641.86 BER
Publication Date
1991
Format:
Books
Relevance:
67234.1094
by
Hughes, Celine
Call Number
641.6374 HEA
Publication Date
2008
Format:
Books
Relevance:
57342.1094
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by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
47544.8984
by
Hermé, Pierre, author.
Call Number
641.86 HER
Publication Date
2016
Format:
Books
Relevance:
2.2501
by
Woods, T. K., 1959-
Call Number
641.6374 WOO
Publication Date
1995
Format:
Books
Relevance:
2.2168
by
Coady, Chantal., author.
Call Number
641.6374 COA
Publication Date
2012
Summary
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format:
Books
Relevance:
1.6036
by
Price, Jane (Jane Paula Wynn)
Call Number
641.6374 CHO
Publication Date
2009
Summary
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format:
Books
Relevance:
1.5956
Call Number
641.3374 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
1.3826
Call Number
641.3374 ABS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html
Relevance:
1.3583
by
Roca, Jordi, 1978- 1978-, uathor.
Call Number
641.6374 ROC
Publication Date
2019 2018
Summary
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
Format:
Books
Relevance:
0.8759
Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
Relevance:
0.8556
by
Cadbury Schweppes.
Call Number
641.6374 TAS
Publication Date
1998
Format:
Books
Relevance:
0.1543
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