by
Comerford, Hope.
Call Number
641.56299999999999
Publication Date
2018
Format:
Electronic Resources
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52745.7461
by
Gulin, Dunja.
Call Number
641.302
Publication Date
2014
Summary
There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format:
Electronic Resources
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52745.7305
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by
Tillman, Karielyn.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
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50829.2969
by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
36600.9414
by
Kline, Elsie.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
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0.0913
6.
by
Times, Editors of Vegetarian.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
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0.0913
7.
by
Pinnock, Dale.
Call Number
641.563
Publication Date
2016
Summary
In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energized - not just now but for the rest of your life.
Format:
Electronic Resources
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0.0884
by
Cristofano, Jana.
Call Number
641.56362
Publication Date
2020
Format:
Electronic Resources
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0.0857
by
Pfeiffer, Kelly.
Call Number
641.5637
Publication Date
2015
Summary
Now you can have a handy guide to using multiple superfoods in simple-to-make meals! No more wishing you could eat healthier. Now you can!.
Format:
Electronic Resources
Relevance:
0.0811
by
George, Andrew.
Call Number
641.59297071
Publication Date
2013
Summary
<div> Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the ""next big thing"" among food trends. Andrew also works actively at making Native foods healthi
Format:
Electronic Resources
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0.0737
by
Hall, Tiffiny.
Call Number
613.25
Publication Date
2012
Summary
Team up with Tiffiny and start winning at weightloss!In her brand new cookbook, Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You don?t have to give up food to lose weight ? Tiffiny shows how eating often and eating the right foods will not only help you to lighten up but feel great too. Tiffiny?s tasty, easy recipes are filled with nutritious lean meats, whole grains, fresh fruits and vegetables, and healthy fats so you?ll stay fuller, longer. You?ll keep the weight off forever with these delicious meals and Tiffiny?s proven weightloss warrior code
Format:
Electronic Resources
Relevance:
0.0680
by
Jacobi, Dana.
Call Number
641.563
Publication Date
2014
Summary
Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods-rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes-that serve as building blocks for a healthy lifestyle. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three-Berry Cobbler are healthy versions of favorite comfort foods.
Format:
Electronic Resources
Relevance:
0.0657
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