by
Stuttgen, Joanne Raetz.
Call Number
647.95772
Publication Date
2010
Format:
Electronic Resources
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0.0981
by
Manley, Stephanie.
Call Number
641.5973
Publication Date
2010
Summary
YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOMEPacked with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can:Save money while enjoying all your favorite restaurant dishesMix and match items from different restaurants to create the perfect mealSatisfy kids with their fast food favorites while making a fancier dinner for the adultsModify original re-creations to make them healthier while maintaining the delicious tasteFind the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian optionsThere are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including: Boston Market® Chili's® Cracker Barrel Old Country Store® IHOP® Jack in the Box® Joe's Crab Shack® Mrs. Fields® Olive Garden® Outback Steakhouse® Red Lobster® Taco Bell® T.G.I. Friday's® The Cheesecake Factory®.
Format:
Electronic Resources
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0.0566
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by
Schrieber, Reinhard.
Call Number
664.26
Publication Date
2007
Summary
Reinhard Schrieber was born 1944 in Klosterheide, Germany, and graduated as engineer for chemical technology at the University of Applied Sciences in Mannheim, Germany in 1967. He started his career at Chemische Werke Stoess in Eberbach, Germany, one of the original companies of the GELITA Group, where he held several positions, becoming member of the Management Board of the GELITA Group in 1987. From 1985 to 2001, he was President of the German Gelatine Manufacturers' Association and from 1988 to 1997 President of the European Gelatine Manufacturers' Association (GME). From 1997 to 2003, he was Chairman of the Regulatory and BSE Safety Committee of GME. Reinhard Schrieber has published over 20 papers on the use of gelatine in food and pharmaceutical applications. Dr. Herbert Gareis was born 1955 in Höchstadt, Germany, and completed his chemistry studies at the University of Erlangen-Nuremberg with a Ph.D. In 1986 he started his professional career in the Photographic Department of DGF Stoess. In 1994, he became department head with technical and commercial responsibility, 1996 he was appointed head of the global Photographic Gelatine Division of the GELITA Group. Since 2004, he has been member of the Management Board of GELITA AG, responsible for Production and R&D.
Format:
Electronic Resources
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0.0235
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