by
Price, Jane (Jane Paula Wynn)
Call Number
641.568 PAR
Publication Date
2008
Summary
"Whether it's cocktails and nibbles, a barbecue with friends, or a more formal gathering for larger groups, Party time has recipes to suit the occasion. And to finish off the event, there's a chapter on desserts to end the occasion on a sweet note"--Provided by publisher.
Format:
Books
Relevance:
0.1066
by
Longoria, Eva, 1975-, author.
Call Number
641.5 LON
Publication Date
2011
Summary
Actress Eva Longoria shares one hundred of her favorite recipes, such as spicy roasted brussels sprouts and lemon lime tilapia, as well as culinary tips, personal stories, and photographs of her family and friends.
Format:
Books
Relevance:
0.1021
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by
Comerford, Hope.
Call Number
642.4
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0981
by
Byrn, Anne.
Call Number
641.6374
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0913
by
Spungen, Susan.
Call Number
642.4
Publication Date
2017
Summary
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
Format:
Electronic Resources
Relevance:
0.0598
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
0.0432
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