by
Gilbert, Sandra M., author.
Call Number
641.013 GIL
Publication Date
2014
Summary
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Format:
Books
Relevance:
0.0495
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
Relevance:
0.0309
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by
Nishinari, Katsuyoshi, editor.
Call Number
641.3 TEX
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0253
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