by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
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36600.9414
by
Kitchen, Murdoch Books Test.
Call Number
641.56318
Publication Date
2007
Summary
Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food.
Format:
Electronic Resources
Relevance:
0.0913
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by
Gauen, Susan.
Call Number
641.29999999999995
Publication Date
2013
Summary
With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
Format:
Electronic Resources
Relevance:
0.0772
by
Stanford, Kim.
Call Number
641.56318
Publication Date
2014
Summary
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format:
Electronic Resources
Relevance:
0.0707
by
Wedman-St. Louis, Betty.
Call Number
641.5638 22
Publication Date
2008
Summary
This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal and snack. Gluten intolerance can be very confusing, frustrating and controversial because symptoms vary from person to person. Celiac disease or gluten sensitivity can masquerade a.
Format:
Electronic Resources
Relevance:
0.0680
by
Miles, Hannah.
Call Number
641.3
Publication Date
2014
Summary
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format:
Electronic Resources
Relevance:
0.0516
by
Moriarty, Pamela.
Call Number
641.56318
Publication Date
2007
Summary
With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format:
Electronic Resources
Relevance:
0.0432
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