by
Paiement, Bryan.
Call Number
XX(309113.1)
Publication Date
2023
Format:
Electronic Resources
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2.2842
by
Clayton, Bernard
Call Number
ARC 641.865 CLA
Publication Date
1981
Format:
Books
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1.3901
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by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
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0.7568
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format:
Electronic Resources
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0.7437
by
Cuthbert, Pippa.
Call Number
641.59
Publication Date
2012
Format:
Electronic Resources
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0.1091
by
Watts, Dolly.
Call Number
641.59297
Publication Date
2007
Summary
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format:
Electronic Resources
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0.0884
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format:
Electronic Resources
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0.0833
by
Jelani, Rohani.
Call Number
XX(155385.1)
Publication Date
2012
Summary
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include:Steamed banana cakesBeef rendangHerb rice saladSour fish curryBeef rib soupBanana flower saladDaging LemakTempeh, Tauhu, and Udang GarengAnd many more! Also included in this bo
Format:
Electronic Resources
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0.0811
by
Pond Retif, Carliss.
Call Number
641.59747
Publication Date
2010
Summary
<DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
Format:
Electronic Resources
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0.0811
by
Reese, Krista.
Call Number
641.5975
Publication Date
2010
Summary
<DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
Format:
Electronic Resources
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0.0811
by
Schlabach, Joetta Handrich.
Call Number
641.59
Publication Date
2012
Format:
Electronic Resources
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0.0772
by
Mugnaini, Andrea.
Call Number
641.76
Publication Date
2010
Summary
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she
Format:
Electronic Resources
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0.0737
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