by
Bundy, Ariana.
Call Number
641.86 BUN
Publication Date
2009 2005
Format:
Books
Relevance:
44828.1250
by
Bundy, Ariana
Call Number
ARC 641.86 BUN
Publication Date
2005
Summary
More than 100 recipes without gluten, dairy and soy.
Format:
Books
Relevance:
2.2312
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by
Slade, Bianca, author.
Call Number
641.86 SLA
Publication Date
2018
Summary
Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format:
Regular print
Relevance:
2.1684
by
Laforêt, Marie, 1983-, author.
Call Number
641.5636 LAF
Publication Date
2016
Format:
Books
Relevance:
0.7793
by
Shoyer, Paula.
Call Number
641.5676
Publication Date
2010
Summary
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Format:
Electronic Resources
Relevance:
0.6820
by
Kafka, Barbara.
Call Number
641.5638
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0737
by
Goldberg, Phyllis Z.
Call Number
616.3998 21
Publication Date
1998
Summary
Lactose intolerance is a very common disorder, affecting nearly 50 million people in the U.S. alone. Depending on the degree of lactose intolerance, the symptoms can be very disturbing. However, the use of lactase products and better understanding of the disorder have greatly improved its management. This distinctive cookbook serves as a dietary guide offering tasty, attractive, lactose-free recipes. It is also a guide to commercially available food and offers suggestions to improve the management of lactose intolerance. Topics include: hidden lactose, lactose in commonly-used drugs, commercial supplements, dairy foods, osteoporosis and calcium, fast foods, dining out, airline foods, as well as a useful recipe section.
Format:
Electronic Resources
Relevance:
0.0635
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