by
Comerford, Hope.
Call Number
641.587
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.2930
by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
Format:
Electronic Resources
Relevance:
0.1021
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by
Prescott, Jessica.
Call Number
641.56362
Publication Date
2020
Summary
Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format:
Electronic Resources
Relevance:
0.0945
by
Barber, James.
Call Number
641.82000000000005
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0945
by
Hughes, Nancy S.
Call Number
641.587
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0811
by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2004
Summary
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html
Relevance:
0.0811
by
Fiduccia, Kate.
Call Number
641.578
Publication Date
2016
Summary
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0516
by
Kimoto-Kahn,Amy.
Call Number
XX(308462.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0495
by
Pelzel, Raquel.
Call Number
641.82000000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0388
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