by
Berry, Mary, 1935-
Call Number
641.86 BER
Publication Date
1997 1991
Format:
Books
Relevance:
77631.7813
by
Simon, Paul, 1967-
Call Number
641.8644 SIM
Publication Date
2010
Summary
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the new Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Format:
Books
Relevance:
52744.2148
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by
Hume, Rosemary, 1907-
Call Number
ARC 641.86 HUM
Publication Date
1975
Format:
Books
Relevance:
49105.9570
by
Hill, Simona
Call Number
641.8644 LOW
Publication Date
2011
Format:
Books
Relevance:
30854.2969
by
Walden, Hilary.
Call Number
641.864 WAL
Publication Date
1992
Format:
Books
Relevance:
2.3193
by
Nairn, Nick.
Call Number
641.86 NAI
Publication Date
1999
Format:
Books
Relevance:
2.3162
by
Batt, Alan, 1961-
Call Number
641.8644 BAT
Publication Date
2010
Format:
Books
Relevance:
2.2619
by
Watkie, A. H.
Call Number
ARC 641.86 HOU
Publication Date
1947
Format:
Books
Relevance:
2.1897
by
Ashcraft, Stephanie.
Call Number
641.8644
Publication Date
2009
Summary
<DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format:
Electronic Resources
Relevance:
2.1716
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
2.1527
by
Shuman, Carrie V.
Call Number
641.555
Publication Date
2012
Summary
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladDoughnuts and FrittersPreservesPickles and CatsupCheesePiesPuddingCakeCookiesDessertsIce CreamCandyPunchBeveragesChafing Dish
Format:
Electronic Resources
Relevance:
0.0884
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