by
Shishak, Lei.
Call Number
641.86
Publication Date
2017
Summary
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: * Stone peach cobbler * Fig jam * Sweet corn panna cotta * Strawberry hand pie * Sweet potato cake * Blood orange pot de cr#65533;me.
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50829.2813
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2015
Summary
Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash. Most recipes are made with eight ingredients or less...there's even a chapter of recipes made under 30 minutes.
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0.0772
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by
McMillan, Kate.
Call Number
641.5
Publication Date
2017
Summary
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
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0.0707
by
Turner, Lisa.
Call Number
641.5
Publication Date
2011
Summary
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
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0.0707
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2010
Summary
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!.
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0.0657
by
Kadey, Matt.
Call Number
XX(210961.1)
Publication Date
2013
Summary
TURN UP THE FLAVORNOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: Salmon Mango Ceviche Teriyaki Tofu Wraps Peach Prosciutto Salad No-Bake Lemon Cheesecake Tex-Mex Chipotle Beans Shrimp Tacos with Tomatillo Salsa Salami Pizza Stacks Moroccan Chicken Salad Roast Beef Wraps Blueberry Overnight Oats Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menureach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
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0.0615
by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
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0.0539
by
Hirsheimer, Christopher.
Call Number
641.5945
Publication Date
2011
Summary
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes.
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0.0477
by
Comerford, Hope.
Call Number
641.58839999999998
Publication Date
2017
Summary
"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list. As a bonus, QR codes allow cooks to load the list directly to their smart phones. The first recipe for the week is a slow cooker meal that's large enough to yield leftovers that can be incorporated into the recipes for the next 2-3 dinners. Enjoy a roast chicken (made in the slow cooker) on Sunday evening, individual chicken pot pies on Monday, and chicken and vegetable soup on Tuesday! Suggestions for side dishes are also included, as well as special menus for the holidays, birthdays, and other celebrations. You'll also find slow cooker desserts, such as mango-coconut pudding and chocolate-almond bar cookies. Having dinner with the family has never been easier! There's no reason to spend hours in the kitchen when you can let your slow cooker do most of the work for you. And there's no reason to spend your weekend planning menus when author Abigail Gehring has done it for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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0.0460
by
Binns, Brigit.
Call Number
641.564
Publication Date
2017
Summary
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
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0.0342
by
Staff, Chicago Tribune.
Call Number
641.578
Publication Date
2015
Summary
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune's extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
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